Professional Tourism School

  • Expertise training
  • Online courses with tutoring
  • Eligible for workers

Tourism and Hospitality Courses

Restaurant management

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Basic culinary processing

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Service technics of food and beverage service techniques

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Hotel management optimisation

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Hospitality protocols

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Arrangement of rooms and common areas in accommodation

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Aprovisionamiento y montaje
para servicios de catering

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Elaboration of combined dishes and starters

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Control of the economic activity economic activity of the bar and cafeteria

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Download the complete catalogue of the Training Courses of the Professional School of Tourism 

all courses

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